Japanese Food

Sushi Gourmet      ご予約・ご注文は TEL: 01 45 27 09 02

Starters

   
  HIYAYAKKO
Cold Tofu
5.00
  YUDOUFU
Tofu in a hot pot
6.50
  Grilled foie gras with miso sauce 13.00
  Green salad 3.50
  Sea food salad 12.50
  EDAMAME
Boiled immature soybeans in the pod
4.00
  Japanese omelet 5.00
  Bulots cuits 13.00
Sunomono
Sea weed and cucumbers in vinegared sauce 4.50
Kanisu
KANISU
Vinegared crabs
7.00
  IKURA OROSHI
Salmon roe on grated radish
7.00
  Dried mullet roe on radish 7.50
  KAKISU (6P)
Oysters with Japanese vinegar
12.00
   
  SUNOMONO
Vinegared raw fishes
6.00
 
Monkfish liver 5.00
  Mariné of fried fishes 8.50
  MAGURO NATTO
Thon cru et soja fermenté
8.50
  Half cooked beef sashimi 13.00
  Assiette of 3 hors d'oeuvres 12.00
  MISO soup 2.60
  White Rice 2.60


Yakitori (per piece)

   
 
Chicken
Liver of chicken
Gizzard of chicken     
2.00
  Chicken meat balls
Duck
Chicken wings
2.50
  Cheese and beef roll 2.80