Japanese Food

Sushi Marche      ご予約・ご注文は TEL: 01 42 88 11 49

Starters

   
  HIYA YAKKO
Cold Tofu
9.50
  YUDOUFU
Tofu in hot pot
13.50
  AGEDASHI
Deep-fried Tofu or eggplant with soja sauce
10.50
  NASU DENGAKU
Eggplant in Miso sauce
11.00
  Shrimp KARAAGE
Fried small shrinps 
13.50
  FISH KARAAGE
Fried small fishes
13.50
  TAMAGO YAKI
Japanease omlet
11.50
  GYUTATAKI
Beef TATAKI
12.00
  TORI KARAAGE
Deep fried chicken
20.00
Kyabetu Salad
Cabbage salad 7.50
  Sea Food salad 13.50
  ANKIMO
Monkfish liver
11.00
  EDAMAME
Boiled immature soybeans in the pod
9.00
  MAGURO NATTO
Fermented soybeans and raw tuna
11.00
  NATTO
Fermented soybeans
7.00
  SUNOMONO
Vinegared raw fishes
11.50
Sunomono
Sea Weed and cucumbers
in vinegared sauce
9.00
Kanisu
KANISU
Vinegared crabes
13.50
  TAKOSU
Vinegared octopus
10.50
  IKURA OROSHI
Salmon roe on grated radish
10.50
  UZAKU
Vinegared eel
11.50
  KAKISU
Oysters with Japanese vinegar
14.00
  NAMAGAKI
3 Oysters
6 Oysters

14.00
27.00
  NAMEROU
Tartar of horse mackerel with Miso
13.50
  OSHINKO
Salted vegetables
8.50

Plates

   
  Japanese Noodles
with sea weeds
17.00
  Japanese Noodles with deep fried shrimps and vegetables 21.50
 
Sauteed Foie gras with Yuzu sauce 21.50
  Steamed white fish with ginger 22.00
  CHAWAN MUSHI
A savory steamed egg custard with assorted ingredients
9.00


NABE
(Japanese hot pot on the table for 2 persons)

   
 
YOSENABE
Japanese Fondue of fishes, seafood, chicken and vegetables
63.00
  SUKIYAKI
Japanese Fondue of beef, vegetables with Sukiyaki sauce
63.00


Yakitori (par pair)

   
Yakitori
Chicken
Liver of chicken
Gizzard of chicken
Chicken with leek
Salmon
8.00
  Chicken meat balls
Duck
Chicken wing
Cheese and beef roll
Grilled shrimp
9.00


Rice and Soup

   
 
White rice     4.00
  Vinegared White rice       4.50
  MISO Soup    4.00