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Starters
| € | ||
| HIYAYAKKO Cold Tofu |
9.50 | |
| YUDOUFU Tofu in Hot Pot |
13.50 | |
| AGEDASHI Deep-fried Tofu or eggplant with soja sauce |
10.50 | |
| NASU DENGAKU Eggplant in Miso sauce |
10.50 | |
| Shrimp KARAAGE Fried small shrinps |
13.50 | |
| FISH KARAAGE Fried small fishes |
13.50 | |
 |
Cabbage salad | 7.00 |
| Sea Food salad | 13.00 | |
| ANKIMO Monkfish Liver |
10.50 | |
| EDAMAME Boiled immature soybeans in the pod |
8.50 | |
| MAGURO NATTO Fermented soybeans and raw tuna |
10.50 | |
| SUNOMONO Vinegared raw fishes |
10.50 | |
 |
Sea Weed and cucumbers in vinegared sauce |
8.50 |
 |
KANISU Vinegared crabes |
13.00 |
| IKURA OROSHI Salmon roe on grated radish |
9.50 | |
| UZAKU Vinegared eel |
10.50 | |
| KAKISU Oysters with Japanese vinegar |
13.00 | |
| NAMEROU Tartar of horse mackerel with miso |
13.00 | |
| OSHINKO Salted vegetables |
7.50 | |
| MISO Soup | 3.50 | |
| White Rice | 3.50 |
Plates
| € | ||
| Japanese Noodles with sea weeds |
16.00 | |
| Japanese Noodles with deep fried shrimps and vegetables | 20.50 | |
|
|
Sauteed Foie Gras with Yuzu sauce | 20.50 |
| Steamed white fish with ginger | 21.00 | |
| CHAWAN MUSHI A savory steamed egg custard with assorted ingredients. |
8.00 |
NABE
(Japanese hot pot on the table for 2 persons)
| € | ||
|
|
YOSENABE Hot pot of fishes, seafood, chicken and vegetables |
61.00 |
| SUKIYAKI Hot pot of beef and vegetables with Sukiyaki sauce |
61.00 |
Yakitori (par pair)
| € | ||
 |
Chicken Liver of chicken Gizzard of chicken Chicken with leek Salmon |
7.00 |
| Chicken meat balls Duck Chicken wings Cheese and beef roll Grilled shrimp |
8.00 |