Japanese Food

Sushi Marche      ご予約・ご注文は TEL: 01 42 88 11 49

Starters

   
  HIYAYAKKO
Cold Tofu
9.50
  YUDOUFU
Tofu in Hot Pot
13.50
  AGEDASHI
Deep-fried Tofu or eggplant with soja sauce
10.50
  NASU DENGAKU
Eggplant in Miso sauce
10.50
  Shrimp KARAAGE
Fried small shrinps 
13.50
  FISH KARAAGE
Fried small fishes
13.50
Kyabetu Salad
Cabbage salad 7.00
  Sea Food salad 13.00
  ANKIMO
Monkfish Liver
10.50
  EDAMAME
Boiled immature soybeans in the pod
8.50
  MAGURO NATTO
Fermented soybeans and raw tuna
10.50
  SUNOMONO
Vinegared raw fishes
10.50
Sunomono
Sea Weed and cucumbers
in vinegared sauce
8.50
Kanisu
KANISU
Vinegared crabes
13.00
  IKURA OROSHI
Salmon roe on grated radish
9.50
  UZAKU
Vinegared eel
10.50
  KAKISU
Oysters with Japanese vinegar
13.00
  NAMEROU
Tartar of horse mackerel with miso
13.00
  OSHINKO
Salted vegetables
7.50
  MISO Soup 3.50
  White Rice 3.50

Plates

   
  Japanese Noodles
with sea weeds
16.00
  Japanese Noodles with deep fried shrimps and vegetables 20.50
 
Sauteed Foie Gras with Yuzu sauce 20.50
  Steamed white fish with ginger 21.00
  CHAWAN MUSHI
A savory steamed egg custard with assorted ingredients.
8.00


NABE
(Japanese hot pot on the table for 2 persons)

   
 
YOSENABE
Hot pot of fishes, seafood, chicken and vegetables
61.00
  SUKIYAKI
Hot pot of beef and vegetables with Sukiyaki sauce
61.00


Yakitori (par pair)

   
Yakitori
Chicken
Liver of chicken
Gizzard of chicken
Chicken with leek
Salmon
7.00
  Chicken meat balls
Duck
Chicken wings
Cheese and beef roll
Grilled shrimp
8.00