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Starters
| € | ||
| HIYA YAKKO Cold Tofu |
9.50 | |
| YUDOUFU Tofu in hot pot |
13.50 | |
| AGEDASHI Deep-fried Tofu or eggplant with soja sauce |
11.00 | |
| NASU DENGAKU Eggplant in Miso sauce |
12.00 | |
| Shrimp KARAAGE Fried small shrinps |
13.50 | |
| FISH KARAAGE Fried small fishes |
13.50 | |
| TAMAGO YAKI Japanease omlet |
11.50 | |
| GYUTATAKI Beef TATAKI |
12.50 | |
| TORI KARAAGE Deep fried chicken |
20.00 | |
 |
Cabbage salad | 8.00 |
| Sea Food salad | 13.50 | |
| ANKIMO Monkfish liver |
12.00 | |
| EDAMAME Boiled immature soybeans in the pod |
9.00 | |
| MAGURO NATTO Fermented soybeans and raw tuna |
12.00 | |
| NATTO Fermented soybeans |
7.00 | |
| SUNOMONO Vinegared raw fishes |
12.00 | |
 |
Sea Weed and cucumbers in vinegared sauce |
10.00 |
 |
KANISU Vinegared crabes |
13.50 |
| TAKOSU Vinegared octopus |
11.50 | |
| IKURA OROSHI Salmon roe on grated radish |
11.50 | |
| UZAKU Vinegared eel |
13.50 | |
| KAKISU Oysters with Japanese vinegar |
14.50 | |
| NAMAGAKI 3 Oysters 6 Oysters |
14.50 28.00 |
|
| NAMEROU Tartar of horse mackerel with Miso |
13.50 | |
| OSHINKO Salted vegetables |
9.00 |
Plates
| € | ||
| Japanese Noodles with sea weeds |
18.00 | |
| Japanese Noodles with deep fried shrimps and vegetables | 22.50 | |
|
|
Sauteed Foie gras with Yuzu sauce | 22.50 |
| Steamed white fish with ginger | 22.00 | |
| CHAWAN MUSHI A savory steamed egg custard with assorted ingredients |
9.00 |
NABE
(Japanese hot pot on the table for 2 persons)
| € | ||
|
|
YOSENABE Japanese Fondue of fishes, seafood, chicken and vegetables |
65.00 |
| SUKIYAKI Japanese Fondue of beef, vegetables with Sukiyaki sauce |
65.00 |
Yakitori (par pair)
| € | ||
 |
Chicken Liver of chicken Gizzard of chicken Chicken with leek Salmon |
8.50 |
| Chicken meat balls Duck Chicken wing Cheese and beef roll Grilled shrimp |
9.50 |
Rice and Soup
| € | ||
|
|
White rice | 4.00 |
| Vinegared White rice | 4.50 | |
| MISO Soup | 4.00 |