ご予約・ご注文は TEL: 01 42 88 11 49
Starters
€ | ||
HIYA YAKKO Cold Tofu |
9.50 | |
YUDOUFU Tofu in hot pot |
13.50 | |
AGEDASHI Deep-fried Tofu or eggplant with soja sauce |
10.50 | |
NASU DENGAKU Eggplant in Miso sauce |
11.00 | |
Shrimp KARAAGE Fried small shrinps |
13.50 | |
FISH KARAAGE Fried small fishes |
13.50 | |
TAMAGO YAKI Japanease omlet |
11.50 | |
GYUTATAKI Beef TATAKI |
12.00 | |
TORI KARAAGE Deep fried chicken |
20.00 | |
Cabbage salad | 7.50 | |
Sea Food salad | 13.50 | |
ANKIMO Monkfish liver |
11.00 | |
EDAMAME Boiled immature soybeans in the pod |
9.00 | |
MAGURO NATTO Fermented soybeans and raw tuna |
11.00 | |
NATTO Fermented soybeans |
7.00 | |
SUNOMONO Vinegared raw fishes |
11.50 | |
Sea Weed and cucumbers in vinegared sauce |
9.00 | |
KANISU Vinegared crabes |
13.50 | |
TAKOSU Vinegared octopus |
10.50 | |
IKURA OROSHI Salmon roe on grated radish |
10.50 | |
UZAKU Vinegared eel |
11.50 | |
KAKISU Oysters with Japanese vinegar |
14.00 | |
NAMAGAKI 3 Oysters 6 Oysters |
14.00 27.00 |
|
NAMEROU Tartar of horse mackerel with Miso |
13.50 | |
OSHINKO Salted vegetables |
8.50 |
Plates
€ | ||
Japanese Noodles with sea weeds |
17.00 | |
Japanese Noodles with deep fried shrimps and vegetables | 21.50 | |
|
Sauteed Foie gras with Yuzu sauce | 21.50 |
Steamed white fish with ginger | 22.00 | |
CHAWAN MUSHI A savory steamed egg custard with assorted ingredients |
9.00 |
NABE
(Japanese hot pot on the table for 2 persons)
€ | ||
|
YOSENABE Japanese Fondue of fishes, seafood, chicken and vegetables |
63.00 |
SUKIYAKI Japanese Fondue of beef, vegetables with Sukiyaki sauce |
63.00 |
Yakitori (par pair)
€ | ||
Chicken Liver of chicken Gizzard of chicken Chicken with leek Salmon |
8.00 | |
Chicken meat balls Duck Chicken wing Cheese and beef roll Grilled shrimp |
9.00 |
Rice and Soup
€ | ||
|
White rice | 4.00 |
Vinegared White rice | 4.50 | |
MISO Soup | 4.00 |