Japanese Food

Sushi Marche      ご予約・ご注文は TEL: 01 42 88 11 49

Starters

   
  HIYAYAKKO
Cold Tofu
8.50
  YUDOUFU
Tofu in a hot pot
12.50
  AGEDASHI
Deep-fried Tofu or eggplant
9.50
  NASU DENGAKU
 
9.50
  Shrimp KARAAGE
 
13.00
Kyabetu Salad
Cabbage salad 6.50
  Sea food salad 12.50
  ANKIMO
Monkfish Liver
9.50
  EDAMAME
Boiled immature soybeans in the pod
7.00
  MAGURO NATTO
Fermented soy-beens on raw tuna
9.50
  SUNOMONO
Vinegared raw fishes
9.50
Sunomono
Sea weed and cucumbers
in vinegared sauce
8.00
Kanisu
KANISU
Vinegared crabs
10.50
  IKURA OROSHI
Salmon roe on grated radish
8.50
  UZAKU
Vinegared eel
9.50
  KAKISU
Oysters with Japanese vinegar
12.00
  NAMEROU
Tartare of horse mackerel with miso
12.00
  OSHINKO
Salted vegetables
6.50
  MISO soup 3.00
  White Rice 3.00

Plates

   
  Japanese noodles
with sea weeds
15.50
  Japanese noodles with deep-fried shrimp and vegetables 19.50
 
Sauteed foie gras with Yuzu sauce 19.00
  Steamed white fish with ginger 18.00
  CHAWAN MUSHI
A savory steamed egg custard with assorted ingredients.
7.50


NABE
(Japanese hot pot on the table for 2 persons)

   
 
YOSENABE
Hot pot of fishes, seafood, chicken and vegetables
58.00
  SUKIYAKI
Hot pot of beef and vegetables with Sukiyaki sauce
58.00


Yakitori (par pair)

   
Yakitori
Chicken
Liver of chicken
Gizzard of chicken
Chicken with leek
6.00
  Chicken meat balls
Duck
Chicken wings
Cheese and beef roll
Grilled shrimp
7.00